高山树一般无污染，自然生长。是A中更精选的类型。发酵程度更深（对于火功的把握更难）。偏于果香。香气层次更丰富，后期出现兰花蜜香。稀有程度更高。耐泡性好，至少可以泡10次。茶气明显。
Organically grown in high altitude, this tea is a permium version of Jinjunmei A, requiring stronger fermentation and more complicated processing steps. Textured fruity aroma with orchid and honey in later servings. Lasts 10 servings per package.
外形： 紧凑结实肥壮，形如瓜子，条索比传统金骏眉更粗壮饱满。颜色黑金相间，金毫明显。
Shape:
香气： 因为梅占品种，有明显梅花香气和蜜香。果香浓郁，清甜优雅。
Aroma: A mixture of plum/sakura flower, fruit and honey
汤底： 橙黄清亮，有金圈光芒，久泡不浊。汤感黏稠。
Color: Glistening orange with halo under light, rich in texture
口感： 喉韵糖感明显，更加清爽，回甘及时。滋味独特高级，茶汤吞咽喉韵悠长。叶底带荔枝香气，后期兰香明显。
Taste: sweet after taste with lichee and orchid flavor
冲泡： 92/95°C 山泉水, 95°C 水风味会更猛烈一些
Suggested Temperature: 197.6/203°F Spring Water.
Higher temperature = stronger taste.
高山树一般无污染，自然生长。是A中更精选的类型。发酵程度更深（对于火功的把握更难）。偏于果香。香气层次更丰富，后期出现兰花蜜香。稀有程度更高。耐泡性好，至少可以泡10次。茶气明显。
Organically grown in high altitude, this tea is a permium version of Jinjunmei A, requiring stronger fermentation and more complicated processing steps. Textured fruity aroma with orchid and honey in later servings. Lasts 10 servings per package.
外形： 紧凑结实肥壮，形如瓜子，条索比传统金骏眉更粗壮饱满。颜色黑金相间，金毫明显。
Shape:
香气： 因为梅占品种，有明显梅花香气和蜜香。果香浓郁，清甜优雅。
Aroma: A mixture of plum/sakura flower, fruit and honey
汤底： 橙黄清亮，有金圈光芒，久泡不浊。汤感黏稠。
Color: Glistening orange with halo under light, rich in texture
口感： 喉韵糖感明显，更加清爽，回甘及时。滋味独特高级，茶汤吞咽喉韵悠长。叶底带荔枝香气，后期兰香明显。
Taste: sweet after taste with lichee and orchid flavor
冲泡： 92/95°C 山泉水, 95°C 水风味会更猛烈一些
Suggested Temperature: 197.6/203°F Spring Water.
Higher temperature = stronger taste.
