高山树一般无污染，自然生长。偏于花香。耐泡性好，至少可以泡10次。每次的香气口感都有变化。
Organincally grown in high altitude. Fluoral type. Lasts more than 10 servings per bag, with slighlty different aroma and taste between servings.
外形： 紧凑结实肥壮，形如瓜子，条索比传统金骏眉更粗壮饱满。颜色黑金相间，金毫明显。
Shape:
香气： 因为梅占品种，有明显梅花香气和蜜香。因此避免了红茶的甜腻。高香清雅。
Aroma: A mixture of plum/sakura flower, fruit and honey, demure and elegant
汤底： 金黄明亮，清澈透亮，有金圈光芒，久泡不浊。5泡开始汤色变为琥珀，8泡恢复金色。
Color: Glistening gold with halo under light between serving 1-4. Transition to amber between servings 5-8, change back to gold after the 8th serving.
口感： 入口鲜活甜润，爽滑。由于是高山种所以带了一点类似高山绿茶的鲜味。
Taste: Freshly smooth and sweet, with a hint of high mountain green tea flavor.
冲泡：92 °C 山泉水
Suggested Temperature: 192°F Spring Water
高山树一般无污染，自然生长。偏于花香。耐泡性好，至少可以泡10次。每次的香气口感都有变化。
Organincally grown in high altitude. Fluoral type. Lasts more than 10 servings per bag, with slighlty different aroma and taste between servings.
外形： 紧凑结实肥壮，形如瓜子，条索比传统金骏眉更粗壮饱满。颜色黑金相间，金毫明显。
Shape:
香气： 因为梅占品种，有明显梅花香气和蜜香。因此避免了红茶的甜腻。高香清雅。
Aroma: A mixture of plum/sakura flower, fruit and honey, demure and elegant
汤底： 金黄明亮，清澈透亮，有金圈光芒，久泡不浊。5泡开始汤色变为琥珀，8泡恢复金色。
Color: Glistening gold with halo under light between serving 1-4. Transition to amber between servings 5-8, change back to gold after the 8th serving.
口感： 入口鲜活甜润，爽滑。由于是高山种所以带了一点类似高山绿茶的鲜味。
Taste: Freshly smooth and sweet, with a hint of high mountain green tea flavor.
冲泡：92 °C 山泉水
Suggested Temperature: 192°F Spring Water
